Adventures in Eating - practicing the art of rejection

Tessa shot some video of Elliott's very visual ways of adapting to new flavors.  If he doesn't actually like something, he's pretty good about shutting his mouth... but you wouldn't know it from these glimpses.

  • He appreciates organic plum baby food like scotch: enthusiastically, but the taste itself is a little rough.

  • Maybe he has a career as a french food critic - if it isn't great, he doesn't swallow? He tries a couple of strategies here: smiles, laughter, kicking, screeching.  Ultimately effective.